Menu
Seated at 7.00pm
Course One
Creamy Asparagus and Stilton Soup - a luxuriously smooth and velvety blend of fresh asparagus and rich Stilton cheese, perfectly balanced to tantalize your taste buds. Served warm, this indulgent starter sets the tone for an evening of elegance and culinary delight.
Course Two
King Prawn & Salmon Skewers - succulent king prawns and tender salmon, expertly grilled to perfection, offering a delightful balance of smoky char and natural sweetness. Each skewer is a harmonious blend of flavors, bursting with freshness and seasoned to enhance every bite.
Course Three
Avocado Mousse with Tomato Salsa & Pitta Bread - a silky, velvety avocado mousse paired with the vibrant zest of fresh tomato salsa, creating a symphony of flavors that dance on your palate. Served with warm, lightly toasted pitta bread, this dish offers a delightful medley of creamy, tangy, and crisp textures for a truly refreshing and satisfying experience.
Course Four
Tender Lamb Cut served with Fresh New Potatoes infused with Garlic - a succulent cut of lamb, cooked to perfection, offering a melt-in-your-mouth tenderness that is richly flavorful and irresistibly satisfying. Paired with golden, fresh new potatoes gently infused with the aromatic essence of garlic, this dish is a harmonious blend of hearty and refined, crafted to be savored and shared in the most romantic of settings.
Course Five
Baileys Profiteroles drizzled with Fruit Coulis and Chantilly Cream - delicate choux pastries filled with a luscious Baileys-infused cream, offering a heavenly blend of indulgence and sophistication. Topped with a vibrant, tangy fruit coulis and a cloud of silky Chantilly cream, this decadent dessert is the ultimate sweet finale, leaving a lasting impression of pure romance and delight.