AdultChild
Valentines Evening Meal
Amount to Pay (Adults £ 75 Children £ 55)

£0.00

Valentines Evening Meal

Celebrate Valentine's Day in Timeless Elegance at Appleby Castle.

This Valentine's Day, sweep your loved one off their feet with an unforgettable evening of romance and indulgence at the magnificent Appleby Castle.

Arrive from 6 PM and let the magic of the evening begin. Enjoy a pre-dinner drink in our cozy bar, where the historic charm will transport you to a bygone era.

At 7 PM, the doors to the stunning 15th-century Great Hall will open, revealing a setting steeped in history and romance. Dine beneath grand vaulted ceilings, with breathtaking views of the Norman Keep outside.

Immerse yourself in the spellbinding melodies of our talented pianist, whose harmonious blend of contemporary favorites and timeless classics will create a truly magical ambiance. The music will gracefully fill the historic hall, enveloping you in an atmosphere of romance and sophistication.

This evening is more than a meal; it's a celebration of love in a setting like no other. From the enchanting surroundings to the exquisite cuisine, every detail is designed to create lasting memories with the one you cherish most.

Reserve Your Table Spaces are limited for this exclusive Valentine's celebration. Book now to ensure your place at this extraordinary evening of romance.

Menu

Seated at 7.00pm

Course One

Creamy Asparagus and Stilton Soup - a luxuriously smooth and velvety blend of fresh asparagus and rich Stilton cheese, perfectly balanced to tantalize your taste buds. Served warm, this indulgent starter sets the tone for an evening of elegance and culinary delight.

Course Two

King Prawn & Salmon Skewers - succulent king prawns and tender salmon, expertly grilled to perfection, offering a delightful balance of smoky char and natural sweetness. Each skewer is a harmonious blend of flavors, bursting with freshness and seasoned to enhance every bite.

Course Three

Avocado Mousse with Tomato Salsa & Pitta Bread - a silky, velvety avocado mousse paired with the vibrant zest of fresh tomato salsa, creating a symphony of flavors that dance on your palate. Served with warm, lightly toasted pitta bread, this dish offers a delightful medley of creamy, tangy, and crisp textures for a truly refreshing and satisfying experience.

Course Four

Tender Lamb Cut served with Fresh New Potatoes infused with Garlic - a succulent cut of lamb, cooked to perfection, offering a melt-in-your-mouth tenderness that is richly flavorful and irresistibly satisfying. Paired with golden, fresh new potatoes gently infused with the aromatic essence of garlic, this dish is a harmonious blend of hearty and refined, crafted to be savored and shared in the most romantic of settings.

Course Five

Baileys Profiteroles drizzled with Fruit Coulis and Chantilly Cream - delicate choux pastries filled with a luscious Baileys-infused cream, offering a heavenly blend of indulgence and sophistication. Topped with a vibrant, tangy fruit coulis and a cloud of silky Chantilly cream, this decadent dessert is the ultimate sweet finale, leaving a lasting impression of pure romance and delight.