Menu
Seated at 7.00pm
Starter
A Selection of Canapes
A delicate assortment of handcrafted bites, freshly prepared by our Castle chefs to begin the evening in true festive style.
Second Course
Broccoli & Stilton Soup
A rich, velvety soup of tender broccoli blended with creamy Stilton; a comforting winter favourite, served piping hot
Third Course
Smoked Salmon, Avocado & Walnut Salad
Finely sliced smoked salmon paired with ripe avocado, toasted walnuts, and a light citrus dressing for perfect balance.
Fourth Course
Minted Lamb Wellington
Succulent lamb infused with garden mint, wrapped in flaky golden pastry and roasted to perfection; a hearty centrepiece worthy of the Great Hall.
Desert
Lemon Cheesecake
A smooth, zesty cheesecake with a bright lemon finish, served with a touch of double cream.