Menu
Seated at 7.00pm
Starter
Garden Leek & Pea Veloute
Creme fraiche and chive oil
Main Course
Roast Free Range Chicken
Buttered leeks, peas and carrots
Braised cabbage, turnips and sweet onions
Light herb jus
Vegetarian and vegan alternatives available on request.
Dessert
Stewed Apple & Pear Compote
Vanilla, toasted oats and honey cream