Menu
Seated at 7.00pm
Cock-a-Leekie Soup
Enjoy cock-a-leekie soup, a Scottish classic blending tender chicken, leeks, and a savory broth. Perfectly seasoned and garnished with parsley or prunes for a hint of sweetness, this hearty dish is a warm, traditional start to your meal.
Scottish Smoked Salmon with Oatcake
Savor the smoky richness of Scottish smoked salmon, perfectly paired with a crisp, golden oatcake. This simple yet indulgent combination is elevated by fresh dill or a squeeze of lemon.
Haggis, Neeps, and Tatties
Indulge in the heart of Scottish tradition with haggis, a savory and flavorful dish made with the finest spices. Served alongside creamy mashed tatties (potatoes) and sweet, buttery neeps (turnips), this iconic trio offers a perfect balance of textures and tastes.
A true celebration of Scotlands culinary heritage, this dish is as comforting as it is timeless.
Scottish Roast Belly Pork with Crackling and Black Pudding
Savor the flavors of Scottish roast belly pork, slow-cooked to tender perfection and crowned with crisp, golden crackling that snaps with every bite. Paired with the rich, robust taste of traditional Scottish black pudding, this dish showcases the hearty and bold flavors of Scotland's culinary heritage.
A true taste of Scotland at its finest!.
Cranachan
End your meal with cranachan, a traditional Scottish dessert. Layers of whipped cream, whisky, toasted oats, and sweet raspberries blend richness and freshness. Finished with a drizzle of honey, this classic dish is a true celebration of Scotland's finest ingredients.