BE MY VALENTINE - EVENING MEAL'
EVENING MEAL £49.95 PER PERSON
ADD A BOTTLE OF MOET CHAMPAGNE £65
TOTAL
0
16 places left

Starters

Roasted Butternut Squash and Sage Soup
With Nutmeg Cream and Warm Farmhouse Bread


Oven Baked Queenie Scallops
Mussels, Spring Onions, Garlic Butter and Smoked Cheese

Warm Crispy Duck, Chorizo and Beetroot Salad
With Sweet Sticky Marinade, Soy and sesame Dressed Leaves

Goats Cheese AND Caramelised Onion Tartlet
Sauce Viarge and Garden Herb Salad

Mains

8oz Fillet Steak
Sautéed Potatoes, Buttered Greens, Peppercorn Sauce and Crispy Young Onions

Pan Fried Chicken Supreme
White Wine and Mushroom Cream Sauce, Buttered New Potatoes, Braised White Cabbage with Bacon

Roasted Cumbrian Rump of Lamb
Dauphinoise Potatoes, Braised Red Cabbage, Port and Red Current Jus

Sautéed Fillet of Sea Bass
Lemon Infused Crushed Potatoes, Shredded Green Beans and Toasted Sliced Almonds, Caper Butter Sauce

Stem Broccoli and Appleby Creamery Brie Tartiflette
Foraged Herb Salad and Warm Farmhouse Bread

Deserts

Chocolate Torte
Mini Chocolate Truffle, Red currents and Sorbet

Raspberry Eton Mess
Home made meringue, raspberry collet topped with raspberry sorb

Sticky Toffee Pudding
With Vanilla Ice Cream and Whiskey Infused Butterscotch Sauce

Selection of Locally Sourced Appleby Creamery Cheeses
With Spiced Tomato Chutney, Mixed Grapes and Biscuits

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