Three Course Tuesdays & Wednesday in January & February
Adults: £24.95 Children: £15.95
Starters : Soup of the Day or Garlic Mushrooms with Melted Cheese or Filo-Wrapped King Prawns.
Mains : Creamy Fish Pie with Cheesy Mash (Neeves of Fleetwood)or Cranstons Cumberland Sausage Ring - with Buttery Mash, Red Onion Chutney & Rich Red Wine Jus or Vegetable Lasagne local vegetables, tomato & basil sauce, garlic bread, salad.
Dessert: Sticky Toffee Pudding or Apple Crumble
Supplements available to order on the night: Cranston's Steak £10, Mixed Grill: Cranston's Steak, Chicken, Cumberland Sausage, Gamon & Black Pudding £20 & other seasonal dishes. |
|
| |